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Recipe: Delicious Hotang/Hotdog Kentang/Dokkebi

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Hotang/Hotdog Kentang/Dokkebi.

Hotang/Hotdog Kentang/Dokkebi You can cook Hotang/Hotdog Kentang/Dokkebi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hotang/Hotdog Kentang/Dokkebi

  1. You need 8 bh of sosis ayam/sapi.
  2. Prepare 300 gr of kentang beku (french fries).
  3. You need 8 bh of tusuk sate.
  4. You need of Adonan basah :.
  5. You need 100 gr of terigu.
  6. It’s 30 gr of maizena.
  7. You need Secukupnya of garam, lada bubuk.
  8. You need 100 ml of air es.
  9. It’s 15 ml of margarin cair.
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Hotang/Hotdog Kentang/Dokkebi instructions

  1. Campur terigu, maizena, garam dan lada bubuk.. aduk rata dan beri air sedikit2 sambil diaduk. Setelah rata tambahkan margarin aduk rata. Diamkan 15 menit di kulkas..
  2. Potong dadu kentang beku..
  3. Tusuk2 sosis dgn tusuk sate. Keluarkan adonan terigu dr kulkas. Celupkan sosis ke adonan tepung smp rata..
  4. Gulingkan ke kentang beku. Gunakan sarung tangan plastik dan oles dgn minyak untuk merekatkan kentang nya..
  5. Goreng smp keemasan.. api sedang aja…
  6. Sajikan hangat dgn saus tomat, mayonaise dan saus sambal…
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