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Easiest Way to Prepare Yummy Sate Ikan Kukus Palembang

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Sate Ikan Kukus Palembang.

Sate Ikan Kukus Palembang You can cook Sate Ikan Kukus Palembang using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sate Ikan Kukus Palembang

  1. You need 300 gr of ikan gabus fillet.
  2. You need 150 ml of santan kental.
  3. Prepare 2 of / 3 batang oyong.
  4. It’s 6 siung of bawang merah.
  5. Prepare 1/4 sdt of lada.
  6. Prepare 1 sdt of garam.
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Sate Ikan Kukus Palembang step by step

  1. Siapkan bahan. Bersihkan ikan n sayat ikan tipis2, potong oyong ukuran korek api. Bawang iris tipis2..
  2. Campur bawang, oyong, garam n lada, aduk rata. Ikan di remas2 sambil di beri santan sedikit2. Campurkan oyong n bawang, aduk sambil di remas2 sampai merata, koreksi rasa..
  3. Taruh ikan di piring anti panas n kukus selama 30 menit atau sampai keluar air bening. Sajikan sate ikan bersama sambal 3(terasi, garam n cabe).
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