RHURBARB CRISP. Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake — it is nearly effortless and. Make the most of seasonal rhubarb by learning how to make rhubarb crisp. This Rhubarb Crisp Recipe is easy and quick to make and FULL of flavour!
The buttery oat crumble balances out the tartness of the rhubarb in the most amazing way. Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! With the perfect balance between sweet and tart, everyone loves this easy recipe. You can have RHURBARB CRISP using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of RHURBARB CRISP
- You need 1 cup of white sugar.
- You need 1 cup of brown sugar.
- You need 2 cup of flour.
- It’s 1 dash of salt.
- Prepare 1 of Rhubarb.
- Prepare 1/2 cup of butter.
- It’s 1/4 cup of shortening.
This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture. Rhubarb Crisp With Crunchy Oat Crust and Topping.
RHURBARB CRISP instructions
- Preheat oven to 350.
- Put rhubarb cut up in pan and white sugar over rhubarb.
- Make crumb mix using last 5 ingredients and sprinkle over rhubarb.
- Bake for 40 minutes.
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. Get our rhubarb crisp and more at Chatelaine.com. Combine and cook water, vanilla, sugar and cornstarch until thick. Pour over rhubarb and top with remaining crumb mixture.