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Recipe: Delicious Salmon crispy with mushrom blackpaper sauce

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Salmon crispy with mushrom blackpaper sauce.

Salmon crispy with mushrom blackpaper sauce You can cook Salmon crispy with mushrom blackpaper sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon crispy with mushrom blackpaper sauce

  1. It’s fillet of Salmon.
  2. It’s of Jamur kancing.
  3. You need of Tepung serbaguna.
  4. You need of Bawang putih.
  5. It’s of Bahan saos.
  6. Prepare of Bawang bombay.
  7. It’s of Saos lada hitam (saori).
  8. Prepare of Saos Tiram.
  9. You need of Kecap asin.
  10. You need of Kecap Manis.
  11. You need of Maizena.
  12. It’s of Garam, gula, kaldu jamur, merica.
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Salmon crispy with mushrom blackpaper sauce step by step

  1. Potong dadu salmon. Celupkan ke adonan basah, lalu adonan kering. Goreng sampek kecoklatan..
  2. Tumis bawang putih dan bombay. Tambahkan air. Masukkan semua sisa bahan saos. Tes rasa..
  3. Matikan api sebentar. Tambahkan larutan maizena. Didihkan lagi sebentar. Sampai meletup dan kental. Saos siap disajikan..
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