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Recipe: Delicious Campfire Taco Salad

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Campfire Taco Salad.

You can cook Campfire Taco Salad using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Campfire Taco Salad

  1. Prepare 6 of snack size bags (1 1/2 ounces each) corn chips.
  2. Prepare 1 can of (15 ounces) chili without beans.
  3. You need 3/4 cup of sour cream.
  4. You need 1 jar of (8 ounces) mild salsa.
  5. It’s 3 cup of (12 ounces) shredded cheddar cheese.
  6. It’s 1/2 medium of head iceberg lettuce, shredded.
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Campfire Taco Salad step by step

  1. Cut the top off each bag of chips..
  2. Set aside..
  3. Place chili in a saucepan..
  4. Cook on a grill over medium heat for 10 minutes or until heated through..
  5. Stir occasionally..
  6. Spoon about 2 tablespoons of chili into each bag of chips..
  7. Top with cheese, sour cream, salsa and lettuce..
  8. *You can also add tomatoes, onions, or other toppings if desired.*.
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