Eggs in purgatory. Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
Heat the olive oil in a wide saucepan that has a lid. Crush the garlic with the back of a knife, discarding the skin. The eggs will continue to cook when you take them out of the oven, so overcook them even slightly, and the yolks will harden (which makes the dish a lot less fun). You can have Eggs in purgatory using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggs in purgatory
- You need 1 of onion, chopped.
- It’s 3 of Italian sausages, casings removed.
- Prepare 3 cloves of garlic, chopped.
- You need 1/4 tsp of dried chilli flakes.
- Prepare 1-19 oz of can whole tomatoes.
- It’s 1 tbsp of honey.
- Prepare 4 of large eggs.
- It’s 1/4 cup of grated parmesan.
- You need of Fresh Italian parsley, chopped for garnish.
Lastly, I like to fry my bread in a pan. SERVE the eggs in the sauce with the yogurt and cheese on the side. SERVE with a green salad and bread to round out the meal. Look for harissa sauce in Middle Eastern markets OR.
Eggs in purgatory instructions
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened..
- Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute..
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes..
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns..
Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. eggs in purgatory, puttanesca-style. This video was made in collaboration with Egg Farmers of Canada. Mix in the potatoes, then the flour. Eggs in Purgatory is one of those recipes that I consider to be a lost classic.