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How to Make Tasty KETO-licious Lobster & Shrimp

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KETO-licious Lobster & Shrimp.

KETO-licious Lobster & Shrimp You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of KETO-licious Lobster & Shrimp

  1. Prepare 4 of 4-5oz. Lobster Tails.
  2. It’s 15 of Jumbo Shrimp.
  3. You need of Asparagus.
  4. It’s 1 of Large Lemon.
  5. Prepare 2 tbsp. of Dried Italian Parsley.
  6. You need 1 tbsp. of Curry Powder.
  7. Prepare 2 tsp. of Garlic Powder.
  8. It’s 1 1/2 sticks of Butter.
  9. You need of Pink Himalayan Salt.
  10. It’s of Ground Fresh Pepper.
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KETO-licious Lobster & Shrimp instructions

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
  2. Set oven to Broil..
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
  7. Lay shrimp in between shells..
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
  9. ENJOY!.
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