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Easiest Way to Make Tasty Klepon

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Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Lihat juga resep Klepon Buah Naga, Klepon isi gula merah enak lainnya!

Klepon Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Feel free to use this font for personal and commercial use. for donation https://paypal. You can cook Klepon using 7 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Klepon

  1. You need 250 gr of tp ketan rosebrand.
  2. It’s 50 gr of tepung beras rosebrand.
  3. It’s 1 sdt of pasta pandan.
  4. It’s 1 bks of kelapa parut (saya beli ditukang sayur klo gk slah 2rb/bks).
  5. Prepare 1 ons of gula merah sisir.
  6. It’s Secukupnya of air matang.
  7. You need Secukupnya of garam.

Carefully stir the klepon to cover them completely with coconut. Allow them to cool a bit before serving. We've tried these with Sauternes, Vin Santo, Moscato d'Asti and Mosel Riesling Spätlese. The Sauternes and Vin Santo were a bit too strong for the delicate flavor of the klepon.

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Klepon step by step

  1. Kukus kelpa parut yg sudah dicampur dg sedikit garam, sekitar 10 menitan..
  2. Masukkan tp ketan dan tepung beras ke dlm wadah, tmbhkan sedikit garam dan pasta pandan, tuangkan air matang, uleni smpe adonan bisa dipulung..
  3. Pipihkan adonan, beri isian gula merah secukupnya, kemudian bntuk bntuk mnjadi bulat. Lakukan smpe adonan habis..
  4. Masukkan ke dlm air yg sudah mendidih. Tunggu smpe mengapung baru baru diangkat..
  5. Gulingkan diatas parutan kelapa yg sudah di kukus tadi,,, klepon siap dinikmati smbil ngeteh 😁😁.
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The Moscato d'Asti was a bit too fresh. Recipe: Klepon – Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Cara Membuat Kue Klepon Pandan Isi Gula Merah – Kue klepon merupakan salah satu jenis kue jajanan pasar khas dari Indonesia.

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