Eggs Floss 蛋松.
You can have Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggs Floss 蛋松
- You need 2 of Eggs Yolk.
- It’s 2 of Whole Eggs.
- It’s Pinch of Salt.
- Prepare Pinch of Sugar.
Eggs Floss 蛋松 step by step
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..