Egg muffins. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Egg Muffins are an easy-to-make breakfast recipe. You can have Egg muffins using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg muffins
- It’s 8 of eggs.
- You need of mushroom.
- You need of red onion.
- It’s of sausage.
- Prepare of salt and pepper.
- You need of cheese.
Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. You can definitely make them as part of your meal. Egg muffins are easy to make and fun to eat! Kids and adults will love these Egg Muffins with Sausage, Spinach, and Cheese!
Egg muffins instructions
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired 😉 Then bake in the oven for 15 minute.
Josh is allergic to most animals so we don't have a dog or cat. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. Breakfast egg muffins are the perfect on-the-go breakfast because you can make them ahead and Egg muffins are perfectly savory and very filling.