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How to Prepare Delicious ground turkey (ro beef) and cabbage stew

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ground turkey (ro beef) and cabbage stew. Add remaining ingredients; bring to a boil. A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat.

Stew is a healthy and quick stovetop meal that keeps well refrigerated for days. Try my slow cooker pumpkin stew with chicken and quinoa stew with beef. I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. You can have ground turkey (ro beef) and cabbage stew using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients of ground turkey (ro beef) and cabbage stew

  1. Prepare 1 packages of ground turkey or beef.
  2. It’s 1 can of red beans.
  3. It’s 1 can of diced tomatoes with juice.
  4. Prepare 1 cup of frozen corn.
  5. You need 1 of beef broth.
  6. Prepare 1 of tomato sauce.
  7. Prepare 1/2 packages of cole slaw mix.
  8. Prepare 1 of oregano and basil.
  9. It’s 1 of gran masala.
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Every time we visit our family's cabin in Montello, WI, I always have to make a stop at the Amish bakery and grocery store. They make the most amazing cinnamon rolls. Use ground turkey, pork, or other meats. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw You can swap the ground beef for ground turkey or pork.

ground turkey (ro beef) and cabbage stew step by step

  1. brown turkey in little oil.
  2. add other ingredients.
  3. simmer for hour.
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Add a little tomato sauce to the ground. For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef.

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