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Easiest Way to Cook Yummy Cinnamon roll with glaze

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Cinnamon roll with glaze. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!

Cinnamon roll with glaze In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnamon pancakes recipe that's inspired by warm, gooey cinnamon rolls. You can have Cinnamon roll with glaze using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon roll with glaze

  1. Prepare of Bahan A.
  2. You need 230 gr of tepung prot tinggi.
  3. Prepare 50 gr of tepung segitiga biru.
  4. Prepare 50 gr of gula pasir.
  5. You need 1 btr of telur.
  6. You need 1 sdm of susu bubuk.
  7. Prepare 1/4 sdt of garam.
  8. You need 50 gr of mentega.
  9. Prepare of Bahan B.
  10. Prepare 1 1/2 sdt of fermipan.
  11. You need 1 sdt of gula pasir.
  12. Prepare 120 ml of air hangat (jgn panas).
  13. It’s of Bahan olesan.
  14. You need 50 gr of mentega.
  15. You need of Bahan taburan.
  16. It’s 40 gr of gula palm.
  17. Prepare 20 of gula pasir.
  18. It’s 1 sdt of bubuk kayumanis.
  19. You need of Bahan glaze cheese.
  20. It’s 150 ml of susu cair.
  21. You need 150 gr of cream cheese.
  22. It’s 4 1/2 sdm of gula pasir.
  23. It’s of Bahan glaze greentea.
  24. You need 100 ml of susu cair.
  25. You need 1 sdt of greentea.
  26. You need 4 sdm of gula pasir.
  27. Prepare 1 sdm of tepung pati jagung.
  28. Prepare 2 sdm of air.
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See how to make extra fluffy pancakes and with an easy cream cheese glaze. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. Jump to the Cinnamon Pancakes Recipe or read on to see our tips for. So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what can possibly go wrong there?

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Cinnamon roll with glaze step by step

  1. Campur bahan B untuk menjadi biang.. Air yg digunakan jgn terlalu panas ya cukup suam2 kuku saja supaya ragi aktif, seperti gambar.
  2. Campur bahan A + bahan B kecuali mentega. Aduk hingga rata lalu tambahkan mentega uleni hingga adonan kalis..tutup adonan dgn plastik wrap, tunggu hingga adonan mengembang 2x.
  3. Sambil menunggu adonan mengembang, siapkan panci utk membuat glaze. Cara pembuatan glaze cream cheese : campurkan semua bahan lalu panaskan sambil diaduk rata sampai creamcheese mencair lalu matikan kompor.utk glaze greentea : campurkan susu+ gula+ bubuk greentea aduk rata, ketika akan mendidih tambahkan larutan tepung pati jagung dan air. Aduk kembali hingga mengental.
  4. Periksa adonan, bila sudah mengembang buang udara di adonan dgn cara dipukul2. Lalu taro adonan di atas talenan yg sudah ditaburi tepung. Gilas hingga melebar rata. Oles dengan mentega keseluruh bagian lalu taburkan campuran bahan taburan. Gulung dari bagian bawah ke atas..
  5. Potong adonan dgn menggunakan pisau. Kalau ingin potongannya bagus bisa menggunakan benang. Tata adonan dlm loyang / alumunium foil seperti yg saya gunakan. Diamkan lagi kurleb 20 mnit. Sambil menunggu adonan mengembang lagi. Panaskan oven dgn suhu 180°c dgn api bawah. Masukkan adonan yg sebelumnya dioles dgn kuning telur/ bahan oles instan. Panggang selama 25-30 mnit. Dinginkan baru tuang glaze yg diinginkan….
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These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amount of salted maple glaze. I fell in love when I tried these. I packaged up a batch of Cinnamon Rolls with Salted Maple Glaze, took them to work and was flooded with compliments and requests for the recipe. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. The unbaked cinnamon rolls and sugar glaze.

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