Recipe: Perfect Japanese Calzone Pizza

Japanese Calzone Pizza.

You can have Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Calzone Pizza

1. Prepare 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
2. You need of Tomato pizza sauce.
3. You need of Mozzarella cheese.
4. Prepare of Mixed herbs (optional).
5. You need of Salt.

Japanese Calzone Pizza step by step

1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.