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Recipe: Perfect Japanese Calzone Pizza

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Japanese Calzone Pizza.

Japanese Calzone Pizza You can have Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Calzone Pizza

  1. Prepare 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
  2. You need of Tomato pizza sauce.
  3. You need of Mozzarella cheese.
  4. Prepare of Mixed herbs (optional).
  5. You need of Salt.
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Japanese Calzone Pizza step by step

  1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
  2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
  3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
  4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.
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