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How to Make Delicious 29. Sate kerang

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29. Sate kerang. There are two packages to choose from, the Luxury Edition with a diesel generator and air conditioning or the Northwest Edition with a diesel forced air furnace and downrigger plugs and pads. Kerang מציעה מגוון נרחב של אטרקציות, כגון Kerang. Produksi Sate Kerang,Sate Burung Puyuh dan Telur Asin Herbal.

29. Sate kerang Chytré ovládání přes aplikaci a Wi-Fi. Funkce TURBO (vestavěný ventilátor pro rychlé vyhřátí prostoru). The property is located off the highway, meaning you can enjoy peace and quiet in the rooms. You can cook 29. Sate kerang using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients of 29. Sate kerang

  1. It’s 2 kg of Kerang dara bulu.
  2. Prepare of Bumbu halus :.
  3. Prepare 6 bh of Cabe rawit merah.
  4. It’s 3 siung of Bawang putih.
  5. Prepare 2 siung of Bawang merah.
  6. You need secukupnya of Garam.
  7. You need secukupnya of Gula pasir.
  8. It’s of Daun salam, lengkuas digeprek.
  9. You need of Bahan lainnya :.
  10. You need of Kecap manis.
  11. You need 1/2 sachet of Lada bubuk.
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It is typically used in apartment buildings, high-rise office buildings and building complexes. Non-resonant diaphragm design for minimal high-frequency splitting, two-part black aluminum diaphragm with integrated mechanical decoupling. Jest sprawdzany i przestrzeliwany na chronometrze firmy XCORTECH. In the West the complex obtained the designation.

29. Sate kerang instructions

  1. Cuci bersih kerang yg msh bercangkang sampai benar2 bersih dan pasirnya habis. Lalu rebus kerang di air mendidih kurleb 15 menit. Angkat sisihkan..
  2. Setelah kerang matang, ambil daging kerang dan sisihkan. Lalu tusukan kerang dengan tusuk sate sekutar 5/6 bh kerang per tusuknya tergantung besar kecilnya. Sisihkan..
  3. Ulek semua bumbu halus. Lalu tumis bumbu halus sampai harum..
  4. Setelah bumbu harum, masukan air matang kurleb 500 ml, lalu masukkan kecap manis, gula pasir,lada bubuk, garam, tes rasa. Jika rasa sudah pas masukkan sate kerangnya. Aduk2 dan bolak balik kerang tiap bbrp saat agar bumbu merata. Tunggu hingga air asat dan kering. Setelah air kering, angkat, sajikan bersama nasi hangat..
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