Pizza & tomato sauce. Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes. Delivery & carryout locations are open! Order pizza online from a store near you.
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Ingredients of Pizza & tomato sauce
- You need 1 (.25 oz) of package active dry yeast.
- It’s 2 cups of all purpose flour.
- You need 1 tablespoon of sugar.
- You need 1 teaspoon of salt.
- It’s 2 tablespoons of olive oil.
- Prepare 1 cup of warm water.
- You need of Sprinkle of corn meal.
- Prepare of Dough.
- It’s 1 tablespoon of basil.
- It’s 1 clove of garlic.
- You need 1/2 teaspoon of dry oregano.
- You need 1 (28 oz) of can crushed tomato.
- It’s 16 oz of can tomato paste.
- Prepare 3/4 teaspoon of salt.
- Prepare 1/2 tablespoon of sugar.
- Prepare 2 tablespoon of olive oil.
- It’s Pinch of pepper.
- You need of Sauce.
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Pizza & tomato sauce step by step
- In a bowl mix active dry yeast with sugar and warm water let it get frothy.
- Add olive oil, salt and flour and mix it, should pull away from bowl if it’s too sticky you can always add a little flour.
- Split ball of dough in to two and let it rest in bowl, covered with a kitchen towel about 15-20 min.
- After this sprinkle flour on counter then roll out dough on top of floured counter top until it gets pretty thin or about the size of your pizza pan..
- Sprinkle corn meal on pizza pan and lay rolled out dough on top..
- In a sauce pan put olive oil and garlic clove until fragrant in low heat.
- Pour can of crushed tomato and tomato paste put herbs, salt and sugar mix with spoon and let simmer.
- Put tomato sauce on rolled out dough and put cheese, pepperoni and whatever toppings you like..
- Pre heat oven at 375 degrees put pizza in oven until edges are golden brown and cheese is melted. Let cool a little then cut with pizza cutter and enjoy 😊.
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