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Easiest Way to Prepare Tasty Bakwan Kucai Pontianak

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Bakwan Kucai Pontianak.

Bakwan Kucai Pontianak You can cook Bakwan Kucai Pontianak using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bakwan Kucai Pontianak

  1. Prepare 5 ikat of daun kucai diiris kasar.
  2. It’s 100 gr of Tepung terigu.
  3. Prepare 3 Siung of bawang putih.
  4. You need 2 Butir of bawang merah.
  5. It’s secukupnya of Air.
  6. Prepare secukupnya of Garam.
  7. Prepare secukupnya of Kaldu jamur.
  8. It’s of Udang rebon untuk taburan.
  9. It’s 1 butir of telur.
  10. You need 1 genggam of kecil tauge.
  11. You need of Bahan Saus Asam Manis.
  12. Prepare 3 sdm of gula.
  13. You need 250 ml of air.
  14. It’s sesuai selera of Cabe rawit.
  15. It’s secukupnya of Garam.
  16. Prepare sesuai selera of Cuka.
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Bakwan Kucai Pontianak step by step

  1. Masukan tepung telur. Bawang merah dan bawang putih yang sudah digiling, kucai, tauge dan air aduk rata hingga adonan kental. Masukan garam n kaldu jamur. Cek rasa.
  2. Cetak di cetakan bakwan, tabur udang rebon di atasnya. Goreng hingga matang.
  3. Haluskan cabai. Masak di atas kompor : air, cabe, gula, garam, cuka.. Aduk rata hingga matang. Cek rasa.
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