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Recipe: Perfect Rhubarb Crisp

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Rhubarb Crisp.

You can cook Rhubarb Crisp using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rhubarb Crisp

  1. It’s 2 cups of brown sugar firmly packed.
  2. You need 2 cups of all-purpose flour.
  3. It’s 1 1/2 cups of oats.
  4. It’s 1 cup of melted butter.
  5. It’s 2 tsp of cinnamon.
  6. It’s 8 cups of rhubarb.
  7. It’s 2 cups of granulated sugar.
  8. It’s 4 tbsp of cornstarch.
  9. You need 1 3/4 cups of water.
  10. It’s 2 tsp of vanilla.
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Rhubarb Crisp step by step

  1. In a mixing bowl, combine brown sugar, flour, oats, butter, and cinnamon; mix together until crumbly..
  2. Press half this mixture into a buttered 16" square baking dish, top with sliced rhubarb..
  3. In a saucepan, combine granulated sugar, cornstarch, the water, and the vanilla..
  4. Cook together until clear, pour over rhubarb. Do not need to use the whole mixture, the rhubarb releases juice when cooking..
  5. Top rhubarb with remaining crumb mixture and bake at 350 degrees for 45-55 (50 worked well).
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