Informasi Seputar Resep Masakan Indonesia & Mancanegara

Recipe: Tasty Sweet plantains & egg fry

0 43

Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. To peel the plantains, cut off ends and discard.

Sweet plantains & egg fry Perfect side dish for any entrée. I hope you enjoy this Fried Sweet Plantains Recipe! These oven baked sweet plantains are a healthier alternative to frying! You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook it.

Other Recipe :  Recipe: Appetizing Bubur ayam kuning

Ingredients of Sweet plantains & egg fry

  1. It’s 4 of large yellow ripen plantains.
  2. It’s of Salt.
  3. Prepare of Sugar.
  4. It’s of Eggs.
  5. It’s of Adobo.
  6. It’s of Oil.

Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Two days ago we had a great concert at the Lilla Salen of the Västerås Konserthus. This marks the end of a phenomenal one month tour we had all over Sweden. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy.

Other Recipe :  How to Make Perfect Sate Ayam Crispy

Sweet plantains & egg fry instructions

  1. Slice each plantain into half inch slice diagonal.
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
Other Recipe :  Easiest Way to Make Tasty Sambel pecel Blitar

Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side. Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &. As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter. For this recipe, choose very ripe plantains or ones with almost black skin and flesh that yields easily.

Leave A Reply

Your email address will not be published.