Avocado eggs. Place each avocado half in a ramekin. Place ramekins on a baking sheet. Sprinkle each avocado with bacon and chives.
Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper. You can cook Avocado eggs using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Avocado eggs
- It’s 4 of eggs.
- You need 1 of avocado.
- You need 1/2 of lime.
- Prepare of paprika (according to your taste).
The suggestion of smaller eggs is good but we actually like the egg white 'chips' that form outside the avocado, getting crisp in the extra avocado oil. I top ours with seasonings like a churrasco spice blend then a generous sprinkle of finely grated Le Gruyere cheese and chopped bacon, about one slice per avocado. Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious. In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast.
Avocado eggs instructions
- Cook the eggs in boiling water for 9 minutes..
- Empty the avocado in a bowl amd smash it with a fork..
- Add lime juice and paprika according to your taste..
- Peel the eggs and cut them in half lengthwise..
- Remove the yolks and mix them with the avocado..
- Pour the mixture in the eggs gently (be careful not to break them)..
They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana Baked Eggs in Avocado. I've got two toppings to share with you, but the options are endless. From gorgeous sunny skies on Taco Tuesday to rainy drizzle all in the same week. Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor!