Egg fried rice… and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. You can have Egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egg fried rice… and some chicken
- It’s 1 of chicken breast.
- It’s of Mug of rice.
- You need 2 of x eggs.
- You need of Soya sauce.
- It’s 2 of x red chilli.
For Chicken ManchurianHeat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. splash of soya sauce. some spring onion for garnishing. In a small bowl, beat egg with water. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. You can easily add some chicken or prawns.
Egg fried rice… and some chicken step by step
- Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce.
- Cook your rice up 2 days before! Then fry with a little oil on high.
- Once the rice gets a light golden brown look… make some space and drop in 2 eggs…..
- Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste.
- Add chicken it it's a main meal… or just for the hell of it….
- Add soya sauce to taste… add a little at a time..
- Mix that bad boy up.
- Serve up and enjoy!.
We earn a commission for products purchased through some links in this article. Egg fried rice with red peppers is a peppery, fiery rice dish that's the perfect compliment to an Thai curry. What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated? The chicken fried rice from my childhood was almost always take-out or eaten out. I remember the delicious chicken fried rice at Anjali Hotel, one of our This is very similar to my egg fried rice recipe, except that we need to saute the chicken before adding it to the rice.