Egg Fried rice.
You can have Egg Fried rice using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Fried rice
- You need 1/4 Cup of Carrot.
- It’s 1/4 Cup of French Beans.
- Prepare 1/4 Cup of Cabbage.
- It’s 1/4 Cup of Capsicum (all colors).
- You need 1 Tbsp of Garlic chopped.
- Prepare 1 tbsp of Soya Sauce.
- Prepare 1 tsp of Chilli Sauce.
- Prepare 1 Tsp of Oyester Sauce.
- Prepare of oil.
- It’s of Spring onion.
- Prepare 2 of Eggs.
- You need to taste of Salt.
- It’s 1 tsp of Pepper Powder.
- Prepare 2 Cup of Cooked Rice.
- Prepare 2 Tsp of Vinegar or Rice Wine vinegar.
Egg Fried rice step by step
- Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick..
- In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside..
- In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well..
- Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion..