Baked eggs in cream. Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper.
Baking Time for Creamed Spinach Baked Eggs May Vary. Baked eggs are a fall and winter food for me. And they give me a reason to turn on the oven on a crisp cool morning. You can cook Baked eggs in cream using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked eggs in cream
- Prepare 6 of eggs.
- Prepare 1/2 teaspoon of salt.
- Prepare of Paprika 6 tablespoons cream.
I like to keep mine simple: I'm happiest with a baked egg made with just butter and cream, sprinkled with salt and pepper and maybe some chives or fresh. Baked eggs are ideal for a low-maintenance breakfast that's also hearty and satisfying. Oftentimes, baked eggs are prepared in bowls with a bit of tomato sauce. To make this version even more versatile, we baked eggs in beds of heavy cream, so, in case they're part of a larger brunch, they.
Baked eggs in cream step by step
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream.
- Place in pan of hot water set in a 375 oven.
- Bake slowly about 10 minutes.
- Serve with hot buttered toast.
- Grated cheese may be added..
Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town. The cream thickens in the oven and becomes ALMOST cheese-like. Which is probably why I adore this so much. Seriously, this is such a lovely, hearty, satisfying and comforting breakfast.