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How to Make Delicious Amaranth Soup with Anchovies and Century Egg

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Amaranth Soup with Anchovies and Century Egg.

Amaranth Soup with Anchovies and Century Egg You can have Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Amaranth Soup with Anchovies and Century Egg

  1. Prepare of Amaranth or Chinese Spinach.
  2. It’s 8 cloves of garlic.
  3. Prepare 50 g of anchovies.
  4. Prepare 2 of century egg (boiled).
  5. You need 1 tsp of salt.
  6. You need 1 tsp of chicken stock (optional).
  7. It’s 1 litre of water.
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Amaranth Soup with Anchovies and Century Egg step by step

  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..
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