Sous Vide Egg.
You can cook Sous Vide Egg using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sous Vide Egg
- Prepare of Eggs.
- It’s of Ice.
Sous Vide Egg step by step
- Heat water to 75°c.
- Add eggs and cook for 13 minutes.
- Remove and place in ice bath for 1 minute..
- Crack open gently and serve..