Recipe: Appetizing Sous Vide Egg

Sous Vide Egg.

You can cook Sous Vide Egg using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sous Vide Egg

1. Prepare of Eggs.
2. It’s of Ice.

Sous Vide Egg step by step

1. Heat water to 75°c.
2. Add eggs and cook for 13 minutes.
3. Remove and place in ice bath for 1 minute..
4. Crack open gently and serve..