Lee's "Perfect" Hard Boiled Eggs. The perfect hard-boiled egg has no green ring around the yolk; the yolk is creamy and mellow; and if you want, you can stop short of the hard-boil and make a gooey soft-boiled egg instead. Do you know how to make perfect boiled eggs every single time? Tips for how to boil eggs so they come out perfectly every time.
The secret to a perfect hard-boiled egg? No matter the doneness you are after, this step is the same: Place your eggs in a large pot and fill with water. Older eggs will float while fresh eggs will sink. You can have Lee's "Perfect" Hard Boiled Eggs using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lee's "Perfect" Hard Boiled Eggs
- You need of Water.
- It’s of Eggs.
- Prepare 2 Tablespoons of Kosher Salt.
This is due to the size of their air cells, which gradually increase over time. Hard-boiled: Fill a pot that covers your eggs by about two inches. Remove the eggs and bring the water to a boil. I love hard boiled eggs and always keep a batch in my fridge to eat throughout the week.
Lee's "Perfect" Hard Boiled Eggs instructions
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!.
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant..
This foolproof stove top method for boiling eggs every time. This is one of the easiest recipes to make ahead for busy weekdays. Making perfect hard boiled eggs is easy! Boiling eggs isn't really a science, but sometimes it can feel like it is! Let me share my favorite tips with you for perfect hard boiled eggs, taking all of the guesswork out of the equation!