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How to Prepare Delicious Mexican Casserole

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Mexican Casserole.

Mexican Casserole You can cook Mexican Casserole using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Casserole

  1. It’s 12 of corn tortillas.
  2. Prepare 1/2 C of green chile enchilada sauce.
  3. You need 1 C of black beans.
  4. Prepare 1 C of Rotel mild diced tomatoes with green chillies.
  5. You need 1 C of Mexican blend shredded cheese.
  6. You need 1/2 lb. of ground turkey.
  7. It’s 1 of small green bell pepper (diced).
  8. You need 4 cloves of garlic chopped.
  9. It’s of Green onion to top.
  10. Prepare 1 tbsp. of chili powder.
  11. It’s 1 tbsp. of cumin.
  12. You need 1 tbsp. of onion powder.
  13. Prepare 1 tbsp. of oregano.
  14. It’s of Olive oil.
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Mexican Casserole step by step

  1. Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat..
  2. Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit..
  3. Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6)..
  4. Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture..
  5. Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes..
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