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Recipe: Delicious Eomuk odeng korean snack

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Eomuk odeng korean snack. How to make the popular Korean street snack – Korean Fish Cake Soup (Eomuk/Odeng Guk) at home. Though Odeng is influenced by Oden from Japan. So in recent years, as part of a Korean language purification movement, the use of Eomuk is more encouraged.

Eomuk odeng korean snack Outside Korea, you can find fish cakes made in Busan in the frozen section of Korean markets. Korean Odeng is a very popular. But what exactly is it made of? You can cook Eomuk odeng korean snack using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eomuk odeng korean snack

  1. It’s 250 gr of ikan giling.
  2. Prepare 1 buah of telur.
  3. Prepare 1 sdm of meizena.
  4. You need 7 sdm of terigu.
  5. You need 4 buah of bawang putih halus.
  6. It’s 1 sdt of garam.
  7. It’s 1 sdt of lada.
  8. You need 1 sdt of kaldu.
  9. It’s of Bahan Kuah.
  10. You need 1 sdm of ebi kering (me: ga pake).
  11. Prepare 1 sdm of kecap asin.
  12. You need 4 buah of bawang putih.
  13. Prepare 1/2 sdt of merica.
  14. It’s 1 sdm of saus tiram.
  15. It’s 1 sdt of kaldu.
  16. Prepare 2 gelas of air.
  17. You need 2 batang of daun bawang.
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There are still many Japanese-based words leftover in everyday, colloquial Korean). Need something delicious to keep you going in between meals? These can be prepared and eaten in a hurry, on the street, in a pub, or on the go. Specialized in Korean food & snacks.

Eomuk odeng korean snack instructions

  1. Masukkan bawang putih, lada, garam, telur, kaldu jamur, tepung2an dan ikan giling.
  2. Aduk sampai rata adonan. Dan tidak lengket.
  3. Kalo sudah rata, ambil sedikit adonan, pipihkan menggunakan rolling pin. Kalo saya di alasin plastik biar gak lengket.
  4. Sambil ngebentuk adonan, sambil langsung digoreng. Lakukan hal yg sama sampai adonan habis..
  5. Kalau sudah coklat, angkat dan tiriskan. kalo mau ditusuk pake tusukan sate, eomuknya di rendem dulu sebentar di air panas biar gak pecah..
  6. Dilipet jadi 2, baru ditusuk spiral di tusukan sate..
  7. Untuk bahan kuah, ebi & bawang putih di uleg, lalu ditumis, kalo sudah halus, masukan bahan2 lainnya dan tambahkan air. Masak sampai mendidih..
  8. Masukkan eomuk k dalam air yg sudah mendidih, tata di mangok, dan taburi daun bawang iris. Eomuk siap dinikmati.
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I go to myeongdong I love fish cakes but may not be for everyone. Will be with a bunch of other snacks in a street food cart. Japanese oden has nothing to do with Korean odeng. It is a kind of pot-au-feu and consists of ingredients simmered for a long time in a dashi-type broth flavored with soy sauce. A wide variety of korean snacks options are available to you, such as taste, processing type, and packaging.

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