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How to Make Yummy Eggs a la Benedict

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Eggs a la Benedict.

Eggs a la Benedict You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs a la Benedict

  1. It’s 8 of eggs.
  2. It’s 4 of English muffins.
  3. You need of Hollandaise sauce.
  4. It’s of Sauce ingredients.
  5. You need 1/2 cup of butter.
  6. Prepare 1 tablespoon of flour.
  7. It’s 2 of egg yolks.
  8. Prepare of Juice of 1/2 lemon.
  9. Prepare of Salt.
  10. It’s 1 cup of boiling water.
  11. You need of Few grains red pepper.
  12. Prepare of Paprika.
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Eggs a la Benedict instructions

  1. Toast circular pieces of bread.
  2. Fry thin slice of boiled ham put on top of toast.
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
  4. Put cooked tomato on top of ham then put the poached egg.
  5. Over all pour Hollandaise sauce.
  6. Hollandaise sauce.
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
  8. Add salt lemon juice.
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