Shired eggs. This recipe for baked shirred eggs is easy to make and delicious. The eggs are baked in ramekins with butter, cream, and shredded cheddar cheese. Photo: Annabelle Breakey; Styling: Dan Becker.
Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is. You can cook Shired eggs using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shired eggs
- It’s 2 of eggs.
- Prepare of Salt.
- It’s of Pepper.
- You need 1 teaspoon of cream.
- You need of Paprika.
Baked-egg dishes have become a staple of menus and home kitchens alike. In fact, we appear to have entered a golden age of shakshuka. Learn how to make shirred eggs and bacon with Chef Mark from LearnToCook.com. For the complete recipe to accompany this video please visit.
Shired eggs step by step
- Butter individual ramekin cups cover bottom and sides with buttered cracker crumbs.
- Drop in eggs little salt black pepper cream.
- Set in pan with little hot water.
- Bake at 350.
- Add paprika.
Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch. Top with a little cream and Parmesan cheese for an even more divine dish. Shirred eggs, commonly referred to by the French phrase oeufs en cocotte, are essentially eggs baked in The original French term for shirred eggs, oeufs en cocotte, literally translates to "little egg. Baked Eggs – Shirred Eggs – Oeufs En Cocotte. People love these baked eggs as they are both comforting and sophisticated.