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Recipe: Perfect Eggs Florentine (luncheon dish)

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Eggs Florentine (luncheon dish).

Eggs Florentine (luncheon dish) You can cook Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggs Florentine (luncheon dish)

  1. It’s of Cooked spinach.
  2. You need of Little cream.
  3. It’s of Eggs.
  4. It’s of Hollandaise sauce.
  5. You need of Paprika.
  6. You need of Grated cheese.
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Eggs Florentine (luncheon dish) instructions

  1. Grind cooked hot spinach add cream season well place in serving dish..
  2. Place poached eggs on top of spinach..
  3. Add hollandaise sauce and paprika..
  4. Serve.
  5. Or serve poached eggs on mounds of hot corned beef hash..
  6. Add paprika..

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