Turkey Bolognese sauce. Cool the sauce completely, then transfer it to a container and freeze for future use. Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Homemade turkey bolognese sauce – it's our first video so please excuse our bumpy ending! :). You can have Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turkey Bolognese sauce
- It’s 1 pack of ground turkey.
- It’s 1 of onion.
- You need 1 of carrot.
- You need 1 of celery.
- You need of I tbs fresh thyme.
- You need 2 of bay leaves.
- Prepare 3 of garlic cloves.
- Prepare 1 cup of red wine.
- You need 2 can of diced tomatoes.
- You need 1 tbs of Italian seasoning.
- Prepare 1 tbs of Worcester sauce.
- You need 1/2 can of tomato paste.
- You need of Salt.
- Prepare of Pepper.
Try this chunky sauce in place of your normal pasta sauce made with ground beef. It's much lower in fat and the vegetables add a healthy twist. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).
Turkey Bolognese sauce step by step
- Brown veggies and thyme.
- Add turkey to brown.
- Add remaining ingredients and let cook for 3 to 4 hours..
Lean turkey meat is a great choice for those watching their weight. This turkey Bolognese is simple to prepare and full of flavour. Bolognese, a.k.a. ragú Bolognese, is a slow-simmered sauce that turns patience and ground meat into the richest-tasting, concentrated, and most deeply satisfying of Italian pasta dishes. Instant Pot Bolognese Sauce made healthy with one secret ingredient. This homemade bolognese sauce is amazing!