Recipe: Appetizing Sate Jamur Tiram bumbu kecap

Sate Jamur Tiram bumbu kecap.

You can have Sate Jamur Tiram bumbu kecap using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate Jamur Tiram bumbu kecap

1. Prepare 300 gr of jamur tiram.
2. You need 150 ml of air.
3. Prepare 3 of cabe merah keriting.
4. You need 5 of cabe rawit.
5. You need 2 siung of bawang putih.
6. Prepare 1 sdt of gula merah, disisir.
7. It’s secukupnya of Kecap manis.
8. You need secukupnya of Garam.

Sate Jamur Tiram bumbu kecap instructions

1. Rebus jamur sebentar di air mendidih, tiriskan, peras dan suwir2. Tusuk jamur dg tusukan sate sampe hbis.
2. Goreng bawang putih dan duo cabe, haluskan. Tambahkan air dan kecap. Masak hingga kental..
3. Celup sate jamur ke bumbu kecap, bakar hingga matang sambik dioles bumbu.
4. Sajikan dengan irisan cabe dan daun bawang..