I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. This classic, hearty meatloaf gets a gluten-free makeover with this easy, no-fuss recipe. To make meatloaf gluten-free, simply swap regular breadcrumbs for gluten-free breadcrumbs or To lighten up this recipe, swap ground turkey in place of ground beef. To add a little heat to your meatloaf, add.
You're going to love this easy gluten-free meatloaf The first being that it's moist and full of flavor. The second is that it is loaded with veggies. If you prefer turkey over beef you'll want to make this. You can cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
- Prepare 3/4 cup of quick-cooking oats, GF certified if needed.
- You need 1/2 cup of unsweetened almond milk (or skim milk).
- You need 1 of medium onion, peeled (divided).
- You need 2 pounds of ground turkey (I use Jennie O Lean).
- Prepare 1/2 cups of chopped red bell pepper.
- You need 2 of eggs, beaten.
- It’s 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
- It’s 1/4 cup of ketchup.
- It’s 1/2 teaspoon of salt.
- You need of fresh ground black pepper.
- Prepare 1 (8 oz) of can tomato sauce.
For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs. Made this turkey meatloaf and it was great. I added carrots and low sodium soy sauce because I forgot to buy Worcestershire sauce. This meatloaf recipe uses ground turkey, which makes a good alternative to the traditional ground beef meatloaf.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions
- Preheat your oven to 350 degrees..
- In a small bowl, stir the oats and milk together..
- Thinly slice 1/4 of the onion and set it aside..
- Finely chop the remaining onion..
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
- Pour the tomato sauce evenly over the meatloaf..
- Spread the sliced onions evenly over the top..
- Bake for about 1 hour or until a meat thermometer registers 160 degrees..
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving..
I also use a wheat/gluten free Great hot or cold, you can pack this for a bagged lunch with some salad, or even put slices in the middle of some gluten free bread with some mango chutney to. This Gluten-Free, Paleo Meatloaf is the perfect family dinner. Make it ahead of time and reheat on a busy night. I make this twice a month and it is a family fav. I add a little more garlic and onion powder because you can never go wrong.