Informasi Seputar Resep Masakan Indonesia & Mancanegara

Recipe: Tasty Rhubarb, apple and berry crumble

0 63

Rhubarb, apple and berry crumble.

Rhubarb, apple and berry crumble You can have Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb, apple and berry crumble

  1. You need 100 g of plain flour.
  2. Prepare 50 g of butter.
  3. You need 3 of table spoons of sugar (for crumble).
  4. It’s 4 sticks of rhubarb.
  5. You need 2 of cooking apples.
  6. You need of Frozen mixed berries.
  7. Prepare 4 tablespoons of water.
  8. It’s 3 tablespoons of lemon juice.
  9. Prepare 6 of table spoons of sugar (2 per stewing batch).
Other Recipe :  Recipe: Delicious Rhubarb and raisin oat slices

Rhubarb, apple and berry crumble step by step

  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
  4. Bake in the oven for 30 minutes at 160 degrees.
  5. And serve with custard..
Other Recipe :  How to Cook Perfect German Rhubarb Cake (Rhabarberkuchen)

Leave A Reply

Your email address will not be published.