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How to Prepare Yummy Grilled Steak and Egg Pockets

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Grilled Steak and Egg Pockets.

Grilled Steak and Egg Pockets You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

  1. You need 1-1/2 cup of leftover grilled steak.
  2. You need 2/3 cup of diced onion.
  3. Prepare 2 of large eggs.
  4. You need 5 of medium sized tortillas 6 inch.
  5. Prepare To taste of salt and pepper.
  6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
  7. You need 2 tablespoons of butter.
  8. Prepare As needed of mayonnaise to dip in optional.
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Grilled Steak and Egg Pockets instructions

  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.
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