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Recipe: Appetizing Shired eggs 2

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Shired eggs 2. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts.

Shired eggs 2 Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese. Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. You can have Shired eggs 2 using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients of Shired eggs 2

  1. You need 2 of tomatoes cut in pieces.
  2. Prepare 3 of mushrooms minced.
  3. Prepare 1 of green pepper chopped.
  4. Prepare 1/2 ounce of raw ham diced.
  5. You need of Salt.
  6. Prepare of Pepper.
  7. It’s of Little cream.
  8. Prepare of Eggs.

Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is. "Shirred" eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese. There are endless variations on additional ingredients, and you can modify the recipe with what you. Christmas breakfast is done right with these rich shirred eggs that make the perfect partner to sweet holiday baked goods. Shirred eggs, commonly referred to by the French phrase oeufs en cocotte, are essentially eggs baked in ramekins.

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Shired eggs 2 instructions

  1. Fry ham add tomatoes mushrooms pepper and cook few minutes..
  2. Pour into buttered baking dish add eggs seasoning and little cream.
  3. Bake @350 about 20 minutes..

Ideally, when preparing this particular egg dish, the egg white firms and hardens while. kidzsearch.com > wiki Explore:images videos games. Shirred eggs (also known as baked eggs, or in French: œufs en cocotte) are eggs cooked in a manner which results in a firm white but soft or runny yolk. The name comes from the dish in which the eggs are cooked. The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.

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