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Recipe: Appetizing Telur Puyuh Balado (Quail Eggs with Balado Sauce)

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Telur Puyuh Balado (Quail Eggs with Balado Sauce).

Telur Puyuh Balado (Quail Eggs with Balado Sauce) You can have Telur Puyuh Balado (Quail Eggs with Balado Sauce) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Telur Puyuh Balado (Quail Eggs with Balado Sauce)

  1. You need 12 of quail eggs.
  2. You need 1 stalk of lemongrass.
  3. It’s 1 Tsp of Salt.
  4. You need 1 Tsp of Sugar.
  5. Prepare of Balado sauce.
  6. It’s 6 of red chilies.
  7. Prepare 1 of tomato.
  8. It’s 3 of shallots.
  9. You need 1 clove of garlic.
  10. You need 1 Tsp of shrimp paste.
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Telur Puyuh Balado (Quail Eggs with Balado Sauce) step by step

  1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor..
  2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside.
  3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes..
  4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨.
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