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Recipe: Appetizing Low Carb Bacon and Egg Cupcakes

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Low Carb Bacon and Egg Cupcakes.

Low Carb Bacon and Egg Cupcakes You can cook Low Carb Bacon and Egg Cupcakes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Carb Bacon and Egg Cupcakes

  1. It’s 6 of Turkey bacon strips.
  2. You need 6 of eggs.
  3. It’s 1/4 cup of Spinach leaves.
  4. Prepare 1/4 cup of Shredded sharp cheddar cheese.
  5. Prepare 1 dash of Salt and pepper to taste.
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Low Carb Bacon and Egg Cupcakes step by step

  1. Preheat oven to 400°F..
  2. Spray muffin tin if necessary with non stick spray..
  3. Line sides of muffin tin with bacon strips pressing them against sides..
  4. Crack one egg inside each tin..
  5. Place 2-3 spinach leaves on top of each egg..
  6. Place a pinch of shredded cheddar cheese on to of each cup..
  7. Add salt and peeper to taste. This pic shows right to left the beginning to end..
  8. Put in oven for 12-18 minutes depending on desired doneness of eggs..
  9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.
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