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Recipe: Appetizing Fettuccine aglio e olio with spicy tuna flakes

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Fettuccine aglio e olio with spicy tuna flakes. Spaghetti Aglio Olio rasanya lebih lite dan gak banyak bumbu yaa. Cukup bawang, garam, merica dan oregano aja. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine!

Fettuccine aglio e olio with spicy tuna flakes A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! The whole point of having a The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture. You can cook Fettuccine aglio e olio with spicy tuna flakes using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fettuccine aglio e olio with spicy tuna flakes

  1. Prepare Segenggam of fettuccine.
  2. It’s 3 buah of jamur kancing (iris2).
  3. It’s 1 kaleng of tuna flakes.
  4. It’s 3 buah of cabe rawit (iris2).
  5. You need 5 buah of cabe kering india (me. Rebus kemudian iris2).
  6. You need 2 buah of bawang putih (geprek, cincang).
  7. Prepare 1 buah of bawang bombay (me. uk kecil).
  8. You need Secukupnya of daun parsley.
  9. You need Secukupnya of thyme.
  10. It’s Secukupnya of garam.
  11. Prepare Secukupnya of olive oil.
  12. Prepare Secukupnya of air.
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While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Pasta With Garlic and Oil (Aglio E Olio). Aglio e Olio (literally "garlic and oil") is an Italian classic and a perfect dinner for nights when you are running low on time and fresh ingredients. Drain the fettuccine and add it to the large skillet along with the pasta water.

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Fettuccine aglio e olio with spicy tuna flakes step by step

  1. Pertama rebus air beri sedikit garam dan olive oil. Rebus hingga mendidih. Baru masukkan pasta fettuccine. Rebus sesuai dengan waktu yg dianjurkan masing2 pasta (lihat dalam kemasan pasta) sehingga pasta bisa dikatakan "al dente pasta". Angkat dan tiriskan..
  2. Siapkan teflon beri secukupnya olive oil diatas api kecil (jng terlalu panas olive oilnya karena bisa merusak kandungan dr olive oil) lalu masukkan bawang putih tumis sampai harum. Masukkan bawang bombay tumis kembali sampai harum. Masukkan tuna dan jamur (pastikan tumis tuna hingga matang dan jamur tidak terlalu kematangan).
  3. Lanjut masukkan cabe rawit dan cabai india. Beri garam. Koreksi rasa. Masukkan pasta fettuccine, thyme dan parsley. Tumis sebentar lalu angkat dan sajikan..
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Toss the fettuccine in the sauce until all of the flavors are absorbed. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio means spaghetti with garlic and oil in Italian.

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