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How to Make Delicious Rhubarb Syrup

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Rhubarb Syrup.

Rhubarb Syrup You can have Rhubarb Syrup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Syrup

  1. It’s 600 g of Rhubarb.
  2. It’s 300 g of Sugar.
  3. Prepare 1/2 tsp of Vanilla Extract.
  4. You need 1 tsp of Lemon juice.
  5. Prepare 200 ml of Water.

Rhubarb Syrup instructions

  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat..
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins..
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out..
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month..
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams..
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