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Recipe: Appetizing Goan Prawn 🍀 Curry

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Goan Prawn 🍀 Curry.

Goan Prawn 🍀 Curry You can cook Goan Prawn 🍀 Curry using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of Goan Prawn 🍀 Curry

  1. Prepare of Marination.
  2. It’s 340 g of peeled and deveined washed prawns/shrimp.
  3. You need 1 teaspoon of turmeric powder.
  4. It’s 1 teaspoon of coriander powder.
  5. Prepare 1 pinch of salt.
  6. It’s 1 teaspoon of ginger-garlic paste.
  7. You need of Blending.
  8. You need 1 cup of dry/fresh grated coconut πŸ₯₯.
  9. It’s 3 of dry red chillies 🌢.
  10. You need 1/2 of small onion.
  11. Prepare 1/2 of small tomato πŸ….
  12. Prepare 3-5 of garlic pods.
  13. You need 1 tablespoon of coriander powder.
  14. You need 1 teaspoon of turmeric powder.
  15. It’s 1 teaspoon of cumin seeds.
  16. It’s 2/3 cup of water.
  17. It’s of Main Procedure.
  18. Prepare 2 tablespoons of cooking oil.
  19. It’s 1/2 of small onion (finely chopped).
  20. Prepare 1 tablespoon of tamarind paste.
  21. You need 1 of slit green chilli (optional).
  22. Prepare of Salt as per taste.
  23. Prepare 1-2 cups of Water to adjust consistency (as per your convenience).
  24. It’s of Garnishing.
  25. You need 1 tablespoon of cilantro leaves (finely chopped).
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Goan Prawn 🍀 Curry step by step

  1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination.
  2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little.
  3. Heat 2 tablespoons of oil in a wide saucepan.
  4. Add chopped onion and 1 green chilli (optional) sautΓ© for a minute till the onion gets translucent.
  5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes.
  6. Let the paste cook with the onion for about a minute.
  7. Now add 1/4 cup of water and wait till it bubbles.
  8. Add salt as per taste and a tablespoon of tamarind paste.
  9. Cook for a minute and add the marinated prawns 🦐/shrimp.
  10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup).
  11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery).
  12. Turn off the flame and garnish with chopped cilantro leaves.
  13. Perfect with steamed rice 🍚 Enjoy πŸ˜‰πŸ‘πŸ».
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