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Recipe: Yummy Scrambled eggs, broccoli and tomatoes over pasta

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Scrambled eggs, broccoli and tomatoes over pasta. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Healthy Broccoli Scrambled Eggs Recipe Don't miss a recipe!

Scrambled eggs, broccoli and tomatoes over pasta You don't want the broccoli too soft. Add cheese if you like and cover until melted. In a small bowl, beat together the eggs and cheese; set aside. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

  1. It’s 4 oz of Jovial's brown rice spaghetti.
  2. You need 1 of broccoli.
  3. It’s 2 of large vine ripen tomatoes.
  4. Prepare 2 of large eggs, beaten.
  5. It’s 2 of garlic cloves, minced.
  6. You need to taste of Fish sauce.
  7. You need 4 Tsp of Olive oil.
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Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce. Cook the pasta in a pot of boiling salted water until al dente according to package directions. Meanwhile, rinse tomatoes, cut in half, cut out the stem and cut tomatoes into Heat the remaining oil in a non-stick pan over medium heat. Pour in egg-milk mixture and cook until set, stirring gently.

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Scrambled eggs, broccoli and tomatoes over pasta instructions

  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.
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The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. Scrambled Eggs with Tomatoes. by: azelea. But if you happen to be invited by a Chinese family, you can ask for it. The best type of tomatoes for this dish is sour sweet.

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