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How to Make Tasty Sig's Red Onion Soup

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Sig's Red Onion Soup.

Sig's Red Onion Soup You can cook Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Red Onion Soup

  1. It’s 625 grams of red onions.
  2. You need 3 tbsp of rapeseed oil or a good vegetable oil.
  3. It’s 1/2 tsp of seasoning like aromat from knorr or other stock powder.
  4. You need 100 ml of shiraz ( red wine ) or red or black grape juice.
  5. It’s 75 ml of undiluted apple cordial or juice.
  6. It’s 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
  7. Prepare 450 of ml or so vegetable stock.
  8. It’s 1 of good pinch cayenne pepper.
  9. It’s 1 pinch of marjoram.
  10. You need 1 of good pinch pimenton powder.
  11. You need 1 tsp of vanilla sugar.
  12. Prepare 4 tbsp of creme fraiche.
  13. You need 2 of slices of bread of choice for croutons.
  14. Prepare 1/4 of pointed Italian red pepper.
  15. Prepare 2 pinch of chopped chives.
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Sig's Red Onion Soup step by step

  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..
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