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Recipe: Delicious Stuffed Bell Peppers

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Stuffed Bell Peppers.

Stuffed Bell Peppers You can cook Stuffed Bell Peppers using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers

  1. You need 6 of large bell peppers.
  2. Prepare 1 of onion.
  3. Prepare 2 cloves of garlic, minced.
  4. It’s 1 lb of ground turkey (or meat of your choice).
  5. You need 2 cups of rice, cooked (one I use pictured).
  6. Prepare 1 of onion.
  7. You need 1 (16 oz) of can Rotel diced tomatoes with peppers, drained.
  8. It’s 1 1/2 cups of sharp cheddar cheese, shredded.
  9. You need of Olive oil to sautee.
  10. Prepare to taste of Salt and Pepper.
  11. It’s 1 of good dash of "Slap Ya Mama Cajun Seasoning".
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Stuffed Bell Peppers instructions

  1. Preheat oven to 350. Cook Rice and set aside..
  2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat..
  3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry..
  4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!.
  5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended..
  6. Stuff those peppers!.
  7. Place in oven for 25-30 mins.
  8. Add remaining cheese and bake additional 5 minutes or until cheese is melted..
  9. Enjoy!.
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