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How to Cook Yummy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. It’s 500 gr of potatoes.
  2. You need 6 pcs of eggs.
  3. Prepare 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. Prepare of Cooking oil to fry potatoes.
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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).
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