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Recipe: Appetizing Green Eggs & Ham Breakfast Muffins

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Green Eggs & Ham Breakfast Muffins.

Green Eggs & Ham Breakfast Muffins You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Eggs & Ham Breakfast Muffins

  1. You need 1 package of frozen hashbrowns (defrosted).
  2. You need 1 lb of ground breakfast sausage (or diced ham).
  3. It’s 8 of eggs.
  4. It’s 1 cup of shredded cheese.
  5. It’s 3 handfuls of baby spinach (blend in food processor or finely chop).
  6. You need 3 tbsp of butter (melted).
  7. It’s 2 tbsp of milk.
  8. It’s 1/4 tsp of salt.
  9. You need 1/4 tsp of pepper.
  10. You need of Mrs braggs herbs (optional).
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Green Eggs & Ham Breakfast Muffins instructions

  1. Heat oven to 400. Spray muffin tin with olive oil..
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
  3. Brown sausage and divide on top of hashbrowns cups..
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
  5. Bake for 12-15 min..
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