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Easiest Way to Cook Appetizing Acorn Squash stuffed with turkey sausage

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Acorn Squash stuffed with turkey sausage.

Acorn Squash stuffed with turkey sausage You can cook Acorn Squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Acorn Squash stuffed with turkey sausage

  1. It’s 2 of acorn squashes.
  2. Prepare 1 lb. of Ground Turkey.
  3. You need 1/2 cup of Feta cheese.
  4. Prepare 1 jar of pasta sauce.
  5. Prepare 2 tbsp of red wine vinegar.
  6. It’s 1 tsp of Worcestershire sauce.
  7. You need 1 tbsp of Montreal seasoning.
  8. It’s 1 tbsp of crushed red pepper flakes.
  9. It’s 1 tsp of granulated garlic.
  10. It’s 1 tsp of sage.
  11. It’s 1 tsp of crushed fennel seed.
  12. It’s of Mozzarella cheese.
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Acorn Squash stuffed with turkey sausage instructions

  1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking..
  2. Preheat the oven to 385°.
  3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour..
  4. In a saucepan warm your favorite pasta sauce homemade or store bought..
  5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat..
  6. Mix the turkey, sauce and feta together..
  7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside..
  8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly..
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