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How to Cook Appetizing Telur Pindang (Marble Eggs)

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Telur Pindang (Marble Eggs).

Telur Pindang (Marble Eggs) You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Telur Pindang (Marble Eggs)

  1. It’s 10 of eggs.
  2. You need 2 of handfull shallot/garlic peel.
  3. It’s 3 tbs of salt.
  4. It’s 4 tbs of tea leaves.
  5. It’s 3 of Indonesian bay leaves.
  6. You need of Water.
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Telur Pindang (Marble Eggs) step by step

  1. Boil eggs with all the ingredients..
  2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
  3. Turn off heat, let it stay overnight..
  4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..
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