Rhubarb muffins recipes 6. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. In a bowl, combine first five ingredients; mix well.
Gently combine stewed rhubarb, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl. You want it well-mixed, but ideally, don't want to break up all the rhubarb. Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. You can cook Rhubarb muffins recipes 6 using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Rhubarb muffins recipes 6
Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. See great recipes for Rhubarb Muffin, Fruit Explosion Carrot Muffins too! Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth.
Rhubarb muffins recipes 6 step by step
Mix flour, baking powder, sugar, and salt in a large bowl. Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened. Today I'm sharing our go-to healthy rhubarb muffins recipe. It's easy to make (you only need one bowl), kid-friendly, and a great snack to enjoy with your morning coffee. Don't forget to pin this post to save it for later!
